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LUNCH - APPETIZERS
Crispy "Tiger" Sprouts
*Gluten Free* Lime, fish sauce, sherry vin, shallot and Thai chili.
$8.00
KFC Baos
Honey butter glazed baos with Korean fried chicken, cucumbers, pickled daikon & carrots and queso fresco.
$5.00
BB Deviled Eggs
Bacon jam, scallions, fried shallots, dijon, mayo, maple and sriracha.
$5.00
Sriracha Honey Wings
*Gluten Free* Sriracha, honey and lime.
$8.50+
Fish Sauce Caramel Wings
*Gluten Free* Garlic, shallot, palm sugar, fish sauce, pickled radish and scallions.
$8.50+
Sweet Chili Wonton
Heritage pork, shrimp, shiitake mushrooms, fried garlic & shallot and scallions.
$7.00
Mac & Cheese of the Moment
Call restaurant for details of the moment.
$8.00
Cheesy Corn
*Gluten Free* Korean-style cheesy corn topped with green onions and gochagaru.
$5.00
Garlic & Herb Fries
Garlic oil, thyme and sea salt.
$5.00
Korean Fries
Brown sugar, sesame oil and Korean pepper flakes.
$4.00
Wok Eggplant
*Vegan* Chinese black vinegar and crispy garlic.
$8.00
LUNCH - BOWLS & PLATES
Shaking Beef Bowl
Wok-fired filet, caramelized onions, watercress, tomato, black pepper, house special sauce and white rice.
$14.00
Ahi Bowl (Raw)
Ahi tuna, cucumber, carrots, avocado and sesame seeds topped with sambal aioli and nori on jasmine rice.
$14.00
Spicy Salmon Bowl (Raw)
With sambal aioli, fried capers, scallions, avocado, wakame, sesame seeds, mixed greens and jasmine rice.
$14.00
Miso Salmon with Japchae
Miso-glazed salmon over Korean sweet potato noodles and vegetable medley.
$14.00
Bibimbap
*Gluten Free* Crispy rice topped wtih pickled cauliflower, pickled green tomatoes, red cabbage, kimchi, sesame sprouts, sunny side up egg.
$11.00
Bacon-Wrapped Meatloaf
House beef & pork blend, tomato glaze and served with mac & cheese.
$14.00
Arugula Watermelon Salad
Arugula topped with watermelon, feta, red onions and tossed in red wine vinaigrette.
$8.00+
LUNCH - FRIED RICE
Wok Fired Fried Rice
Egg, Chinese sausage, spring onion, leeks, fried garlic, crispy shallots, cilantro and scallion.
$12.00+
Bacon Fried Rice
Smoked heritage bacon oil, egg, lardons, leeks, cilantro, fried garlic and shallot.
$14.00+
GA Fried Rice
Chicken thigh, farm egg, leeks, cilantro, onion, fried garlic and shallots.
$12.00+
Tom Yum Fried Rice with Shrimp
Egg, leeks, cilantro, onion, green onion, fried garlic and shallots.
$15.00+
LUNCH - HANDHELDS
LG Chicken Sandwich with Fries
Lemon-grass marinated chicken, yuzu aioli, pickled carrots, daikon, cilantro, avocado, radish, cucumber, romaine lettuce, hoisin and sriracha.
$12.00
Kimchi Slaw Burger with Fries
Kimchi slaw burger with Asian BBQ sauce, chili-garlic mayo and kimchi slaw on a brioche bun.
$12.00
Bulgogi Burrito
Kalbi-marinated shaved rib-eye, sesame sprouts, kimchi collards and white rice.
$12.00
LUNCH - NOODLES
Szechuan Beef Wonton Noodles
Chinese-style noodles, stewed beef, Szechuan pepper broth topped wtih green onions and cilantro.
$13.00
Pho Ga (Chicken)
Vietnamese noodle soup with shredded white meat chicken, onions and cilantro.
$11.00
Pho Tai
Vietnamese beef noodle soup with thinly sliced flank steak, onions and cilantro.
$11.00
Bun with Grilled Pork & Spring Roll
Rice vermicelli with grilled marinated pork, Vietnamese spring roll (contains shrimp), lettuce, pickled daikon & carrots and topped with peanuts & cilantro. Served with fish sauce.
$10.00
DINNER - APPETIZERS
Crispy Pork Belly
Chunks of pork belly, soy-braised on blackberry jam.
$9.00
Crispy "Tiger" Sprouts
*Gluten Free* Lime, fish sauce, sherry vin, shallot and Thai chili.
$8.00
KFC Baos
Honey butter glazed baos with Korean fried chicken, cucumbers, pickled daikon & carrots and queso fresco.
$5.00
BB Deviled Eggs
Bacon jam, scallions, fried shallots, dijon, mayo, maple and sriracha.
$5.00
Sriracha Honey Wings
*Gluten Free* Sriracha, honey and lime.
$8.50+
Fish Sauce Caramel Wings
*Gluten Free* Garlic, shallot, palm sugar, fish sauce, pickled radish and scallions.
$8.50+
Sweet Chili Wonton
Heritage pork, shrimp, shiitake mushrooms, fried garlic & shallot and scallions.
$7.00
Mac & Cheese of the Moment
Call restaurant for details of the moment.
$8.00
Cheesy Corn
*Gluten Free* Korean-style cheesy corn topped with green onions and gochagaru.
$5.00
Garlic & Herb Fries
Garlic oil, thyme and sea salt.
$5.00
Korean Fries
Brown sugar, sesame oil and Korean pepper flakes.
$4.00
Wok Eggplant
*Vegan* Chinese black vinegar and crispy garlic.
$8.00
DINNER NOODLES
Notorious P.I.G.
Heritage pork shoulder, Asian slaw, kimchi remoulade, marinated sprouts, pickled shallots and greens with sesame vin. Served with jasmine rice.
$16.00
Yakamein
Beef broth with udon noodles, stewed beef, green onions and a slow-poached egg.
$12.00
Szechuan Beef Noodles
Chinese-style noodles, stewed beef, Szechuan pepper broth topped wtih green onions and cilantro.
$13.00
Bun with Grilled Pork
Rice vermicelli with grilled marinated pork, Vietnamese spring roll (contains shrimp), lettuce, pickled daikon & carrots and topped with peanuts & cilantro. Served with fish sauce.
$10.00
DINNER BOWLS & PLATES
Bulgogi Bowl
Sliced rib-eye, kimchee remoulade, kimchee collards, marinated bean sprouts and jasmine rice.
$12.00
Hanger Ssam
Traditional bossam marinated hanger steak served with bibb lettuce, ssamjang, spring onion sauce and banchan of the moment.
$15.00
Shaking Beef "Bo Luc Lac"
Wok-fired filet, caramelized onions, watercress, tomato, black pepper, special glaze and jasmine rice.
$16.00
Ahi Bowl (Raw)
Ahi tuna, cucumber, carrots, avocado and sesame seeds topped with sambal aioli and nori on jasmine rice.
$14.00
Spicy Salmon Bowl (Raw)
With sambal aioli, fried capers, scallions, avocado, wakame, sesame seeds, mixed greens and jasmine rice.
$14.00
Miso Salmon with Japchae
Miso-glazed salmon over Korean sweet potato noodles and vegetable medley.
$14.00
Bibimbap
*Gluten Free* Crispy rice topped wtih pickled cauliflower, pickled green tomatoes, red cabbage, kimchi, sesame sprouts, sunny side up egg.
$11.00+
Bacon-Wrapped Meatloaf
House beef & pork blend, tomato glaze and served with mac & cheese.
$16.00
Arugula Watermelon Salad
Arugula topped with watermelon, feta, red onions and tossed in red wine vinaigrette.
$8.00+
DINNER FRIED RICE
Wok-Fired Fried Rice
Egg, Chinese sausage, spring onion, leeks, fried garlic, crispy shallots, cilantro and scallion.
$12.00+
Bacon Fried Rice
Smoked heritage bacon oil, egg, lardons, leeks, cilantro, fried garlic and shallot.
$14.00+
Ga Fried Rice
Chicken thigh, farm egg, leeks, cilantro, onion, fried garlic and shallots.
$12.00+
Tom Yum Fried Rice with Shrimp
Egg, leeks, cilantro, onion, green onion, fried garlic and shallots.
$15.00
BEVERAGES
Seasonal Lemonade
Lemonade made in-house with flavor of the season.
$3.50
Wario Lemonade
House-made lemonade layered on pea flower tea.
$3.50
Non-Alcoholic Lychee or Lemon-grass Moscow Mule
Our refreshing moscow mule without the booze, lime, gosling's ginger beer and lychee syrup.
$5.00
Vietnamese Iced Coffee
"Cafe du monde" coffee stirred with condensed milk.
$3.00
Gosling's Ginger Beer (Can)
The refreshing zip of ginger.
$3.50
Red Hare Grapefruit Soda (Can)
$3.50
San Pellegrino Sparkling Water
16.9 oz. bottle.
$3.50
St. Paul N.A.
Non-alcoholic beer.
$4.50
Fountain Soda
$2.00
Ba Bellies
Hours of Business
Sunday
Closed
Monday - Friday
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Carryout Hours
Sunday
Not Available
Monday - Friday
11:00 AM - 2:40 PM
5:00 PM - 9:40 PM
Saturday
5:00 PM - 9:40 PM
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